I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. Add the raisins and stir them in. Wet Ingredients. Added chopped walnuts just before baking YUM! In a separate bowl, add the brown sugar, oil, eggs, and vanilla extract. Mix all ingredients together well and cover. You might notice there's no butter or oil in this recipe. Stir until well combined. Home | What We're Eating | The Best Bran Muffin Recipe. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Taste of Home is America's #1 cooking magazine. The measurement is for pre-crushed. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Add flour mixture, stirring only until combined. Add in buttermilk. Prepare a 12-cup muffin tin by lining with papers or greasing well. directions Preheat oven to 350F. In a large bowl, whisk together the flour, baking soda, and salt. In a mixing bowl, beat egg and whisk together with oil, milk and honey. I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. For the record, I DO NOT bake muffins ever and these will now be what I keep on hand. "I didn't have buttermilk and used sour cream instead. Step Five: Mix Thoroughly. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Hey there! Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Midwest Made is her latest and its a cozy blanket of a book filled with food from my childhood. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Mixture can be kept in fridge up to 6 weeks and used as needed. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Line a standard size muffin tin(s) with 12 paper baking cups. Serve warm if desired. Let the mixture stand.2. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. Divide the batter between the wells of a muffin pan. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. BUT I wont bog you down or try and to trick you into thinking theyre health food. Stir flour mixture into cereal mixture just until flour is moistened (batter will be lumpy). Whisk together oil, sugar and eggs in medium-large bowl until smooth. Your email address will not be published. But my long-winded point here is to forget anything you thought you knew about Bran Muffins and make these. Beat in the oil and egg with a fork. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] 1 teaspoon vanilla extract. Let stand about 5 minutes or until cereal has softened. How good does that sound? Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Shop Facebook Instagram Pinterest Twitter YouTube LinkedIn. Dont Forget to Share a Pic of What You Made! These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Stir in cereal and raisins. Add eggs, raisins, molasses, brown sugar and vanilla. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Instructions. Step 1: Gather and prepare all ingredients. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Spoon the batter into the cups, dividing batter evenly. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Im Kim. Step 1. Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! Stir again, breaking them up a little. Home Breads, Rolls & Pastries Bread Recipes Muffins. Stir all wet ingredients well. I added pecans as well as raisins and they are magical. Bran Flake muffins made with bran flakes, milk, egg, and butter. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Learn how your comment data is processed. Turbinado SugarBuy Now In a large mixing bowl, combine the mashed banana, bran cereal, coconut milk, egg, pineapple, brown sugar and vanilla. Beat egg in small bowl; stir in milk and oil. Today I review Aldi Millville Bran Flakes VS Kellogg's All-Bran Cereal, so you don't have to. Amount is based on available nutrient data. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Cool in the tin briefly, then transfer to a wire rack to cool completely. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. Stir in eggs one at a time and mix well. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. There are 145 calories in a 1/2 cup, dry, yields of Oatmeal. Then, scoop 1/4 cup of batter into each muffin cup. 2 eggs. Be the first to rate this post. Add flour, bran flakes, baking powder, baking soda and salt. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. 3 Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. Next you'll gather up and mix your dry ingredients. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Cannot wait to make them. You can scoop and bake as much as you need when you need it. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. Add the eggs, one at a time, beating well after each addition. They do not include naturally occurring sugars found in milk and fruits. Preheat oven to 400F. Stir together and let this mixture soak for at least 10 minutes. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Once mixed, add the water baking soda mixture to the batter. Its down-home, country-style cooking! Millville Crunchy Granola Raisin Bran Click to enlarge. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Distribute the batter evenly between each. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Add flour mixture, stirring only until combined. This Bran Muffin Recipe Can Be Prepped the Night Before! Bake at 350 degrees for approximately 25 minutes. Store in an airtight container for up to 3 days. ALL BRAN MUFFINS. The bran flake muffins sound simple and DELICIOUS! These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. left:26.70%;top:49.13%; } 6 Week Bran Muffin Refrigerator Recipe. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. This softens the flakes so your finished muffins will be nice and soft. #shoppable-image-41863 .shoppable-image-pin-0{ Mixing Bowl 9. (Batter will be lumpy.) Amish Corn Pie. selected Description. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Cover the batter and refrigerate it overnight. If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. Bake at 350F for 25 minutes. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Stir in remaining cereal, then the softened bran mixture. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Bake in preheated 400 degree oven for 25 minutes. Preheat oven to 400F and line a muffin tray with muffin liners. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. Pour the buttermilk mixture into the flour bowl and gently stir. Add cereal to the wet ingredients in the large bowl, stirring to combine. Each muffin includes about270 calories, 5 grams of fiber, 5 grams of protein, 8 grams of fat, and 49 grams of carbohydrates, so the bran muffins arenot low-carb or Keto-friendly. This recipe is here to change your mind. Brown sugar contains molasses which adds moisture to the muffins. In a separate bowl, whisk the buttermilk, brown sugar, vanilla, and cinnamon. The answer here is yes! Grease 12 muffin cups or line with paper muffin liners. A fruit spread like apple butter or pear butter gives extra flavor as well. There's something incredibly comforting about a bran muffin. Bake in the preheated oven until the tops spring back when lightly touched. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Mix dry ingredients in a large bowl. This is the bran muffin recipe that actually tastes good! This Bran Muffin Recipe Is From the Cookbook Midwest Made! Add to flour mixture; stir just until moistened. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. The oil also does not bring any flavour to the recipe like butter would. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Stir in cereal and raisins. Then, mix in the raisins and stir until theyre well coated in the flour mixture. There were so many recipes in this book that I wanted to feature, but I get asked SO frequently for a delicious Bran Muffin recipe, I knew it was the one I had to make first. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. I review products we all see on shelves but don't want to waste. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Preheat oven to 400. Preheat oven to 400F. 2023 Sprinkle more sugar on top of each muffin, if desired. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Add molasses, buttermilk and vanilla. I used coarse confections sugar rather than raw to top them off and also make surprise muffins with apple butter or jam from the batter. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. (Flour, baking soda, cinnamon, salt.) Place the muffins in a loosely covered container and leave them on the countertop for a day. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). When you scoop it into your muffin tins it will be like a fluffy ice cream! Stir in the crushed cereal and the remaining whole cereal. For a portable breakfast, they're hard to beat. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Thanks for this great way to use up bran cereal. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Combine flour, baking powder, sugar and salt; set aside. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Preheat oven to 400 degrees. Be sure to come back often. The consent submitted will only be used for data processing originating from this website. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. BRAN MUFFINS. This batter will keep for up to a week, covered in the refrigerator. ** Nutrient information is not available for all ingredients. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Bran flake muffins are a quick and easy breakfast and brunch staple. Steps 1 Heat the oven to 400F. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! Line your muffin tin with 10 paper liners and set aside. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. 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