1313 North Lee Street, Philadelphia, PA 19122 +1 267-928-2256 Website + Add hours See all (6) Enhance this page - Upload photos! He got into brewing beer and spent four months in Japan working at Kiuchi Brewery. Pizza obsession could pay off. First up is roasted vegetables with provolone and basil lemon aioli, then Italian tuna and smoked sardines with a tapenade of kalamata olives, Sicilian anchovies, and whole capers, finished with boursin cheese, shaved red onions, and fresh lemon. Its definitely going to be a different experience. I mean, Ive had pies in Atlantas Hartsfield-Jackson airport that would have qualified as destination dining 20 years ago. And in the past decade or so, it has vaulted to a new level. Theres Never Been a Better Time to Eat Hokkaido Food in the United States, The Most Exciting New Restaurants That Opened Last Month. This omakase-like experience, inspired by Joe Beddias time in Japan, features iconic hoagies, pizzas and their famous soft-serve ice cream. It breathes and hisses. Some days they had bread to sell, and occasionally had time to make hoagies for friends. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. But the ambrosia from its exhaust fan hidden somewhere nearby was so powerful I simply followed my nose. The judion beans came out quickly and were served in a single bowl. August 22, 2019 Time Magazine names Fishtown's Pizzeria Beddia one of the world's 19 best places to eat Joe Beddia's second restaurant opened earlier this year, and his pizza has proven popular . The street is essentially a one-block long alleyway that dead ends at both ends. This is the same pizzeria that chefs in the city STILL say has the best pies. He ladles six ounces of sauce onto the dough, spreading it in a spiral. Visit the Pizzeria Beddia website for more information. Thirty-six hours from now, this dough will provide the foundation for the best pizza in America. With a beautiful new space tucked away in a Fishtown alley, Joe Beddia is back. Numbers 2-5 have a mix of toppings that are usually pretty consistent inventive concoctions from the mind of Joe Beddia. Philadelphia's Pizzeria Beddia is a seatless joint with two employees and no phone. The soft serve at this heralded pizza destination in Fishtown comes in sweet cream and espresso flavors. The physical manifestation of his fierce, rigorous, thorny dedication to the pure pizza faith. Red Sauce for Pizza. I would be remiss if I didnt also mention the excellent drinks and desserts that we got to try at Pizzeria Beddia. Theyre all right. He takes a swig of wine and wipes his forehead. Now, he is running a full-service restaurant with the noise of partners (Suraya co-owners Greg Root, Nick Kennedy, and Al Lucas), patrons, and pizza critics in his ear. Beddia confessed to me a new obsession: hoagies. "It wouldnt work. Or the generous wedge of Red Cat from Birchrun Hills Farm (one the best local cheeses, period). Looking for more places to visit nearby? Hem Gaming & Underhllning Underhllning Bcker. Pizza is Americas most popular food. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia | Photo by Ian Shiver. At Beddia, the focus is on doing one thing incredibly well. Ultimately, though, Pizzeria Beddia is really delicious and quite a pleasant dining experience. Or would it have been crazier to have just given it all up and moved on? He and other natural wine fanatics see the lower. The pair met when Beddia was looking for help operating his first place. Observing the masters exacting technique taught him the Zen rewards of doing the same thing the same way every day. Dinner spread at Pizzeria Beddia | Photo by Ian Shiver. Every time you went to their house, you ate well.. Pizzeria Beddia was first opened in 2013 by Lancaster County native Joe Beddia. I broke my own no-overload rule by piling on three favorites: the house sausage (made from Country Time pork), mushrooms, and onions. Down to West Thompson, then a half block east to North Lee, which turns out to be more alleyway than street. Philadelphias Pizzeria Beddia is a seatless joint with two employees and no phone. All rights reserved. To Johns and my credit, we didn't change anything. If you can snag a reservation, you can eat as much as you want. Thats why half my day is spent making it. He stretches it into shape between his hands before adding the pies other elements. People were drawn to the commitment of its quirky founder to the craft of making pizza, and doing it the way he wanted to do it. It was pizza that induced nostalgia for the era of Teenage Mutant Ninja Turtles, but if that pizza were elevated with high-quality fresh ingredients like Old Gold aged cheese and New Jersey tomatoes. Its like you learn the thing, you do it, and then its over, he says. But the zen-like rarefied ground that Joe Beddia trod could not be sustained or repeated. I mean, its not fine, butits fine. What else is he going to do? Additional beverages and gratuity are not included. A great dough makes a great pizza, Beddia says. New York 's Una Pizza Napoletana is truly the big cheese: Anthony Mangieri's Lower East Side pizza joint was just named the best pizzeria in the United States by the 50 Top Pizza organization. The meal is like a chefs tasting menu, Philly-style, starting with welcome cocktails and snacks from the menu (including Spanish Cantabrian anchovies, plump judion beans in olive oil, and a genius bibb lettuce salad with apples, almonds, and fish sauce vinaigrette) before kicking off the hoagie parade. Lance Longwell is a writer and photographer who has been publishing since 2008 on his website, Travel Addicts. I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. Pizzeria Beddia is located in the Fishtown neighborhood at 1313 N Lee Street. "If you feel like giving your arms a bit of a workout chopping 6. "I think if I started when I was younger it would have been a different story, but starting at 36 and ending at 41, it was time. It was a one-man operation that felt intimate, deliberate, and personal. It was basically this or no pizza for the rest of forever. We do not have a direct line to the restaurant - should you need to reach us urgently, please email Reservations@PizzeriaBeddia.com and we will respond promptly. Restaurant recommendations you trust. He can really geek out about the construction of a hoagie., Now, the rest of the city can also get in on that hoagie action. this publication named it the best pizza in America in 2015. For parties of 13 - 24, please email us at managers@pizzeriabeddia.com to book. There are four right now. "Beddia Inspired" pizza dough: Water 355g 71.0%; Sugar 10g 2.0%; Salt 14g 2.8% Yeast, IDY 1/2tsp 0.3%; Flour 500g 100.0%; Olive Oil 14g 2.8%. Logga in. DRINKS There is a small list of amari-splashed cocktails and crafty local brews from Mainstay, Tired Hands, Love City and Fermentery Form. And we think youll agree, this is still a very special pizza. You just show them and talk about it, he says. The Chinese Takeout Cookbook is the perfect reason to throw . Will Chris Rock joke about Will Smith's Oscars slap during live Netflix comedy special? 1 week ago purewow.com Show details . Pizzeria Beddia is open for takeout seven days a week. Pizzas are $24-26 for the base pie, and add-ons available for $3-6 each. The Hoagie Room is that thing, in a way. Our pizza came out quickly, and I was excited to try the offspring of what was dubbed the countrys best pizza as it looked and smelled absolutely delicious. People are always like, Thats a good problem! Why are problems good? We look forward to creating a memorable experience for you! It had a New Yorkstyle crunch with salty, intensely savory cheeses and bright tomato flavor; unlike other styles, Beddia does not cook his tomato sauce. 5. 709. Its weird to be defined by pizza in some way. Dough, toppings, and everything in-between: Take a look at behind the scenes photos at Pizzeria Beddia. (Beddia, a purist, preaches one.) Its a truly unique experience and unlike anything else in the city. From Thursday to Sunday, there are two seatings each night. Beverages, sales tax and gratuity are not included. 1313 N. Lee St., no phone; pizzeriabeddia.com. Its 8:30 p.m., and every one of the 90 seats in the house is taken. Harry N. Abrams. We follow the city of Philadelphia's guidance regarding proof of vaccination and mask use. (Tip: Get them to add a shot of amaro added to the sweet cream and thank me later.). It also happens to serve the best pizza in America. It's very LOUD!!! Rectangular chunks of Philly-style tomato pie stand tall atop oil-crisped bottoms, with puffy focaccia centers and thick crimson smears of tomato sauce on top glossed with olive oil. Hes also the only person in the restaurant sporting an expression of combined terror and joy. As it turned out, Pizzeria Beddia was one of those beautiful eating experiences that still haunts me. Theres a handful of tables outside in the courtyard. Wait for a reservation or stand in line. There are even seats, for goodness sake, 140 of them at full tilt, with half reserved for walk-ins. Im seated at the horseshoe-shaped marble bar next to Beddias longtime regulars and fans. Consistency, simplicity, and a certain personality-driven special sauce were the pizzerias defining charms. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. For dessert, there are two flavors of soft serve ice cream served in plain glasses, like the kind you used to drink water out of in high school or college. The sandwiches are served alongside long hots, housemade spicy pepper relish, and giardiniera. Here, there are some reservations all of them taken, for months in advance. People from all over the country started coming in search of his pies, lining up at 9 a.m. to be the first to get a taste. His tomato sauce couldnt be simpler: raw, crushed, canned New Jersey tomatoes, sea salt, and garlic. Goodeven greatpizza is something I take for granted. There is a paid lot on N Front Street between Thompson and Master. Beddia does just that. Thats fine, right? Joe Beddia says, laughing nervously. Its the opening day of the new Pizzeria Beddia, and its been raining so hard theres a small drip coming in through the front window onto the restaurants brand-new wood countertop. Beddia wanted to talk tricks and tips. Dessert is soft-serve ice creameither sweet cream or espressowhich can be upgraded with a pour of amaro. "This recipe literally couldn't be easier, or tastier. You might have heard about him. After work hed go with his friends to a legendary beer bar, the Northeast Taproom. There was no phone, no seats, no reservations, no credit cards, no slices. Beginning with sauce, cheese, and baking basics, Beddia takes pizza lovers through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy . Walk-ins encouraged. First things first. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. He was 16 when he took his first job at a hotel restaurant in Lancaster, Pennsylvania, where he was born and raised: Hed help set up a buffet on Saturdays and Sundays that served 500 people, an experience he likened to running a pirate ship. Or would it have been crazier to have just given it all up and moved on see... 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