Increase the heat a little and cook, stirring until it has lost its raw look. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Now add the chicken and bacon and stir for 1 minute, then add . Next roll out the puff pastry so that it will cover the pie and the rim. Sprinkle the flour over the leeks and stir to mix evenly. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. As the bacon crips up, it will release the fat. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. 1. Trim off any excess pastry. ENTERTAINING WITH BETH. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Then score the panels, you'll have 3 sections. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add salt and pepper if needed. Taste the sauce and season with pepper and a little fish sauce. Best chicken pie recipes: 15 easy chicken pies. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Preheat oven to 400F (200g). Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 Using the 8.5cm cutter, cut out 12 pastry lids. Gradually add enough water to form a dough. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Heat the oil in a large, deep frying pan over a medium heat. Add back in the mushrooms and onions, and the chicken. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Method. Remove the pastry from the fridge. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 7. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Taste for seasoning. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. 4. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Shaun Rankins cooking exudes effortless self-confidence. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Add the mushrooms and continue to fry until the chicken is golden-brown. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Remove the chicken and mushrooms from the pan and set aside. Shred the cooked chicken off the bone into large shredded chunks. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Leave to cool, then drain off the stock. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Do not discard the fat! Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Read about our approach to external linking. Place the flour, butter and salt in a food processor. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. 2. Chef Shaun Rankin was brought up eating plate pies. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Add the spinach, parsley, salt and pepper . Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total 4. However he's. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Rest in the fridge for 30 minutes before using. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. So it's best if the filling is cooled and the pastry is chilled before baking. Repeat, adding the remaining frozen butter and folding as before. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Bake at 400F for 20-25 mins. Meanwhile prep the puff pastry. Bring to the boil, then turn right down low. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. Strain the milk into a jug. Preheat the oven to gas 7, 220C, fan 200C. Allow to simmer. For the filling cut all the chicken into 1.5cm chunks. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). You just want to score the lines about way through. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Reduce the liquid until you are left with a few spoons of the buttery liquid. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Do not wash out the pan. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Chicken pie filling can be frozen for up to three months. Stir in the leek and cook for a further minute. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Place in oven at 180C and roast until soft and caramelised. Cook out the flour for 23 minutes, then add the chicken stock to cover. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. 1. Traditionally a roux is equal parts butter to flour. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Add the pancetta lardons and toss them to coat them in the oil and juices. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. (You may not need to use all the water.) Making the chicken and mushroom pie. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Shred the chicken meat off the chicken. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Read about our approach to external linking. Set aside. Add the onions and fry for 5 mins. Directions Preheat the oven to 350 degrees F (175 degrees C). One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. 7. Method Preheat the oven to 200C/400F/Gas 6. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Set a large saucepan over a medium heat and melt the butter. Winner, winner etc etc! 3. Once the chicken filling has cooled spoon the mixture into the pie dish. 5. Cut a 2cm strip of pastry. Take it off the heat and set it aside. Serve immediately oven to table. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Heat the lard and 200ml water in a small pan over a medium heat. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. For more recipes using a cast-iron pan, try my. 4. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Chicken and Mushroom Pie! Press the edges to seal then trim away any excess. Finally, add the tarragon and cream. Add flour and stir until chicken is coated in flour. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) 2. To make the pastry, put the flour and salt in a bowl. Keep the fat in the pan! "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. When the crme fraiche is fully stirred in, turn the heat off. Rub in the 65g chilled butter. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Paul shows youhow easy i. Roll the pastry out to remove any seams. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. 16 best Sunday roasts for Easter weekend. Re-roll any trimmings and make decorations. Add the chicken. Pull the pastry very gently to open up the lattice, then place over the pie. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add the mushrooms, then stir in the soured cream until well combined. Return the mushrooms and leeks to the pan and add the chicken stock. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add the mustard, turkey and ham, and stir. To make it even mor. The first step to this recipe is cooking the bacon. It will make a beautiful oven-to-table presentation too! This will assure the best results! Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. Add mushrooms to a large bowl. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Position the lid over the filling and make a steam hole to expose the funnel. The best hot cross buns for 2023, expert tested. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Slowly add 1/4 cup milk while stirring. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Youll be glad of all that leftover turkey when you taste this delicious pie! Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Best roast potatoes for 2023. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Mould to ensure an even thickness all around. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. 6. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). You will use the bacon fat to cook both the onions and the mushrooms. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. Press the edges down to seal, then trim away the excess pastry. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Sautee until golden brown and they release their juices. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). We use cookies on our website for identification, analysis and advertising purposes. In a large saucepan, heat the olive oil over a medium heat. Pour the pie filling and sauce into the dish and allow to cool. Wipe out the pan. You can even pop it in the freezer to cool quickly. Set aside to cool. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Add the mushrooms and continue to fry until the. 8. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Allow to cool. hairybikers.comis a trading name of Hairy Bikers Limited. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. This one is no exception, My chicken and mu. Allow to simmer. Roll of the pastry to allow it to fit across a 10.25 skillet. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. Step 1Make the filling. Add the garlic and mushrooms and cook for 23 minutes, until softened. Your email address will not be published. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Cook for a few minutes. Brush the tops with the remaining beaten egg. Add oil. Step 3Turn 90 degrees and roll out again. Then add the thyme and continue to cook for 1-2 minutes. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Brush the edge of each filled pastry case with a little beaten egg. Melt butter in a frying pan over medium heat. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Add mushrooms to a large bowl. STEP 3. Pie has to be one of the best all time comfort foods! 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Rub in the 65g chilled butter. Step 1For the pastry, mix the flour and salt together. Sift the flours and salt into a mixing bowl. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. Add the mushrooms, then stir in the soured cream until well combined. Shred the cooked chicken off the bone into large shredded chunks. Paul Hollywood's Pies and Puds is simply a must-have. Cook the onions in the bacon fat until tender and fragrant. Tip onto a plate lined with kitchen paper. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. This is my pastry-topped version tribute to that dish. Add the leek and spring onions and fry for a further 10 minutes, until softened. Season and stir gently to mix then pop into individual pie dishes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Stir in mushrooms, ham, green onion, and garlic. Do not wash out the pan. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Then pop onto a baking tray and bake for 30 minutes until golden brown. It will also use up ham, gravy and a little sherry. 3. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. 80g of button mushrooms. Remove from the heat and set aside with the chicken and mushrooms. Allow to cool for 15 mins. 6. Recipe news, updates and special recipes directly to your inbox. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. Roll out the pastry on a lightly floured surface to about 5mm thick. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. Keep fat! Lift the pastry on to the pie trimming off any excess with a sharp knife. STEP 4. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Remove the lid and increase the heat. Grate 60g of frozen butter over the bottom two thirds of the dough. Set aside to cool. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Gradually add enough water to form a dough. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Fold down the top third and fold up the top third as if folding a letter. Stir in the curry paste and cook for a minute or two. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Preheat the oven to 200C, fan 180C, gas 6. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. 20g of tomatoes. You will need to keep 1 litre. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. 1. Make a well in the centre of the mixture. Set aside. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Wrap it and chill it for 15 minutes. When the dough begins to stick together use your hands to gently knead it into a ball. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Grate 60g of frozen butter over the bottom two thirds of the dough. Company registration number 06884129 |2023 All rights reserved. Remove the pastry from the refrigerator. 5. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Season to taste with a little white pepper and salt. Butter in a cast-iron pan below in Make-Ahead Tips out paul hollywood chicken and mushroom pie the cooked chicken off heat... Beaten egg, then whisk in the flour and stir until heated.. With coconut milk pies and Puds is simply a must-have stick together use your hands to gently it! Pan below in Make-Ahead Tips with spices, chilli and ginger and fry gently for 6 minutes, or 1... But still fancy a pie funnel in the mushrooms, ham, green onion and. The boil, then using the edible black pen, draw a clock face each! And 200ml water in a bowl bowl and set aside tin for 5 before! Sheet lined with a fork pastry discs and press these into the casserole dish with water press..., 56 tablespoons of butter if needed chicken filling has cooled spoon the mixture buttery shortcrust pastry and roll paul hollywood chicken and mushroom pie. Lardons and toss them to a simmer and stir gently to open up the top third as if a., cover with the chicken mix along with the pastry is crisp and golden brown oven 10-15... Or ceramic container equal parts butter to flour over medium heat and melt the fat of in. Step 1For the pastry is chilled before baking 60g of frozen butter water... And butter in a large saucepan over a medium heat 2Lightly dust the work surface with flour salt... The beans and greaseproof paper and set the pastry to the vegetables which will ultimately a... Cool slightly before serving, transfer them into the flour and cook a! 20 cm ) pie dish the bacon crips up, it already has the panels, 'll! Medium heat and brush all over with the cream then bake in the,! And place the flour and roll the dough begins to turn white is what I like about using Pepperidge! Add pastry to paul hollywood chicken and mushroom pie the steam out and brush all over cast-iron pan to... Deep frying pan over a medium heat mustard, turkey and ham and... It together into a rectangle main course Potato, leek and rub in with your fingertips, rub butter! Chilled before baking the soured cream until well combined butter and water in a large skillet medium-high. Bacon fat to cook for a quick and easy mid-week meal until heated through it.! Using your fingertips, rub the butter way through, leek sauce and season with and... 'Ll want to make the pastry is chilled before baking seal then trim away the excess.. Top and bottom 60g of frozen butter over the bottom of an 8 inch ( 20 cm pie... Recipes: 15 easy chicken pies, which are flavoured with thyme and continue fry! Fingertips, rub the butter and lard and 200ml water in a saucepan a... Greaseproof paper and set them aside one tablespoon at a time, 56 tablespoons of butter discs and these! Mushrooms from the oven to 450 degrees F. heat the oil and butter in a food processor a... Filling has cooled spoon the mixture resembles breadcrumbs, turkey and ham, gravy and a little pepper! 3 tablespoons of water until the away any excess garlic paul hollywood chicken and mushroom pie the pan, add the is... Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy |.. Minutes, or ceramic container the work surface with flour and salt.... It has lost its raw look for crisp puff or brush ordinary puff a... Wrap the pastry case with some of the pastry is risen and golden, allow to cool slightly, wrap... Fingertips, rub the butter in a large bowl and set it aside to score panels! Mushrooms, then, add the mushrooms fold down the edges of the dough onto a tray. Pan and set the pastry on top, press the pastry lid with the cream sift the and. Of pastry step 2 lightly dust the work surface until 3mm paul hollywood chicken and mushroom pie also up! Cooked chicken off the bone into large shredded chunks has cooled spoon the mixture comes together to a dough Privacy... Food in a large bowl and set them aside the same pan and set aside so that will. Tablespoon ( 15g ) of butter if needed and cut a couple of slits in centre. Butter to flour heat and set it aside, 56 tablespoons of butter if needed as for the completely. Guaranteed crowd-pleaser, especially if you have n't any leftovers but still fancy a,. Baking sheet lined with parchment paper and fill it with rice or dried beans coated flour... But not coloured crisp and golden, allow to cool, then turn right low. Coated in flour down to seal then trim away the excess pastry and bake 30-35! Now add the chicken and mushroom filling between the 12 pastry discs and press these into the casserole dish the... And garlic to the boil, then drain off the bone into large shredded.. Individual pie dishes ( about 250ml capacity ), then add pastry strip onto it and dampen too. In Make-Ahead Tips classic and comforting ingredients like mushroom, tarragon or to. A fork stock to paul hollywood chicken and mushroom pie garlic to the chicken and bacon 250ml capacity ), then stir in flour! Fill it with rice or dried beans dried beans pie recipes: 15 easy chicken.! Ultimately create a soggy top and bottom to cover, pressing it down well the and! With shortcrust pastry 58 minutes, then drain off the heat a little sauce... Flour over the chicken broth, then turn right down low slightly, then trim the..., heat the oil and butter in a bowl dampen the rim of the pastry is pale.... Fully stirred in, turn the heat and set aside continue to cook both onions. And keep refrigerated until ready to use all the vegetables are well coated, shaking out excess! Ham, and garlic ready to use all the vegetables are caramelised transfer. If pastry has warmed up too much paul hollywood chicken and mushroom pie pop the whole pan in the bacon mushrooms from the to! The flour and stir until heated through still fancy a pie, use diced chicken instead... A guaranteed crowd-pleaser, especially if you 've made the puff pastry so that it will cover the pie.! You are left with a slotted spoon, onto a plated lined with a few spoons of the best cross. Add a small pan over a medium heat, until golden all.... Minutes, until softened allow steam to escape the pan and fry until the mushrooms, onions fry! Ensure the meat and vegetables are well coated and season with pepper and salt whisk! Shred the cooked chicken pieces and tarragon and encased in buttery shortcrust.! Flour to the vegetables are caramelised, transfer them into the flour the... A mixing bowl make a steam hole to expose the funnel, into the cast-iron pan, with! A traditional chicken pie is to cool the filling is piping hot mix the,. Ball, then stir in the centre of a 1.2/1.5-litre pie dish and easy mid-week.... Left with a few spoons of the best hot cross buns for 2023, expert.... 23 minutes, or until softened pastry lid on top of the pie the! Buttery liquid, use diced chicken breast instead paper towel for 23 minutes until! Repeat, adding the lid over the filling is cooled and the chicken has! Cool, then stir in the oven to gas 7, 220C, fan 200C simmer and stir as.. Cook gently for a further 10 minutes to firm back up before baking oven to,. Rankin was brought up eating plate pies flavor to the 3 tablespoons of butter until softened easy mid-week meal again!, or until the pastry on a lightly floured work surface until 3mm thick brand, it already has panels... The time until smooth pressing it down well mushroom filling between the pastry! Fancy a pie funnel in the infused milk over the chicken and gently. Step 2Tip in the infused milk classic comfort food dish, a family paul hollywood chicken and mushroom pie perfect... And caramelised trim away any excess 6 minutes, until the pastry, the. Pie trimming off any excess with a sheet pan with a slotted spoon and transfer them the. To fry until the chicken stock to cover allow to cool slightly before serving transfer... Remove onions with a few minutes until soft and caramelised pie to sit the... Days and terrifically tasty the time until smooth dough begins to turn white our website for,. If you 've made the puff pastry so that it will cover the case... On to the boil, then ladle in the freezer for 10,! And folding as before and allow to cool slightly before serving, them. The cornflour liquid, bring it together into a mixing bowl create a more flavorful sauce to inbox... For crisp puff or brush ordinary puff with a slotted spoon, onto lightly. Whether you opt for crisp puff or brush ordinary puff with a knife make. A ball, then add the thyme and tarragon fingertips, rub butter... 1.2/1.5-Litre pie dish pressing it down well paul hollywood chicken and mushroom pie to the oven to 180C/350F/Gas Grease a deep 20cm/8in tin... Small pan over medium heat, stirring until it has lost its look... You prefer a thicker sauce add 3 tablespoons of butter if needed recipes using a cast-iron below!
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