Your email address will not be published. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. I have lots to share with you. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Then stand aside because when the family catches a whiff it might spark a stampede! Place Wet ingredients in a separate bowl and mix until combined. Once oven is preheated, remove iron skillet. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Blend in cornmeal mixture. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. So glad you enjoyed the cornbread! Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Other than that I followed the recipe as written unusual for me! Pour into casserole. Notify me of follow-up comments by email. Preheat the oven to 375. All Rights Reserved. Thank you for sharing this kind review! * Percent Daily Values are based on a 2,000 calorie diet. The recipe is a bit different in that it doesnt use liquid. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. It just makes my day to know people are making my recipes. You can use white or yellow cornmeal mix. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Turn oven to 400F, allowing the pan to preheat. Ive not tested it with this kind of flour so it would be hard to say. Fantastic! Stir in cheese, onion, bell pepper and green chilies or jalapenos. Stir in the eggs, creamed corn, and milk. Brown ground beef in a skillet and drain any excess grease. Hi Debra! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Everyone loved it! Serve this tasty cornbread with beans or a hearty chili. Set aside. Arrange a rack in the middle of the oven and heat the oven to 400F. Can I mix up the ingredients a couple hours in advance? It adds tremendous flavor (and convenience) in all these recipes. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. 1/2 c. chopped onion. Learn how your comment data is processed. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. Bake uncovered for 45 minutes, or until the edges begin to brown. Thank you very much!! Yum. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. It is the most requested thing I cook, so I am sharing it. And I used a red pepper instead of green. Thanks a bunch. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . Ive made it twice and its always great! Made it tonight, we enjoyed it. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Your email address will not be published. Set aside. So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor! Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Instructions. Set your oven to 400 (205). Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Add the buttermilk, melted butter, and eggs; stir to combine. I used the southwest canned corn mix, excellent suggestion. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Can you freeze it? But, this is my Mamas Mexican cornbread recipe and the sugar is just a scant amount and it really works well with the heat of the jalapeos. I found it took mine about 40 minutes until I turned up the oven. 10. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Amount is based on available nutrient data. But if you don't have cast iron, a springform pan or any 9-inch baking dish works perfectly as well. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Over cooking will result in a much more dry cornbread with a more dull flavor. If you decide to experiment, let me know how it goes! You can still get a good meal on the table, with a few shortcuts to help you along the way. Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you don't over mix. Place oil in iron skillet and place in oven to preheat with the oven. Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. of lemon juice to a cup of milk and let sit for about 5 minutes, store cornbread in a closed container in the refrigerator for up to 1 week. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Awesome and its a keeper. 1 piece: 235 calories, 9g fat (5g saturated fat), 38mg cholesterol, 583mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 6g protein. Lightly grease a 9x13-inch baking dish. Let the batter sit at room temperature for 20 minutes while you preheat the oven. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. melissa@kidfriendlythingstodo.com. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. I share recipes for people who LOVE good food, but want to keep things simple :). Thank you for sharing this kind review! This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! I thought this was very good! Please let me know. Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. It was a Hit, even for me!! Yummmmm, Cannot get a good thick crust without the cast iron skillet, invest in one, you will not be sorry. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Meanwhile, whisk together the dry ingredients. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Just tried this recipe! Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Beat together butter and sugar in a large bowl. Place in the oven to heat while you mix up the cornbread batter. Anaheim peppers or more chopped sweet bell pepper would be good as well. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I poured pinto beans on top. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Drooling yet? square baking pan. Pour the batter into a well-greased 9-inch-square baking pan. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. 2017 Easy Family Recipes- Recipe found at: corn bread, green chile, Mexican Cornbread, mild, muffins, Terms of Use Disclosure & Privacy Policies, https://www.easyfamilyrecipes.com/easy-mexican-cornbread, 1- 88 square pan (usually cut into 9 pieces), 1- 8 in round (usually cut into 8 pieces), 1- 117 rectangle dish (usually cut into 12 pieces). Lightly coat with nonstick spray. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more Pour into prepared pan. We are all about tasty treats, good eats, and fun food. I am impressed! Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. What I really love about this cornbread recipe is how simple it is! Now that is my kind of meal right there!! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. In a large bowl combine first 5 ingredients. While you can use any pan for this, I LOVE using my cast iron pan. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. Stir in the buttermilk and honey. I hope youll find lots of recipes here that youll love and hopefully will become family favorites. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. If you disable this cookie, we will not be able to save your preferences. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Thank you for this kind review! Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. Spread the batter out in your prepared pan. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Hi Greg! For tidy slicing, let cool completely. Ill definitely hang on to this recipe!! It triumphs! I hate when people review a recipe that they changed.thats not the recipe!! Stir to distribute. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. I personally love cooking mine in a cast iron skillet then baking in oven . The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Hi Kelly! Not only are the adults in our family a fan but the kids as well . If you get a chance to make it, I would love it if you would take a moment to leave me a note. Mix cornmeal, flour, salt, and baking Cuisine: American Category: Breakfast Servings: 12 Total . Most definitely s keeper recipe! Whisk to combine. Trust me, yall. I share approachable, easy recipes for the busy cook! Add the Jiffy Corn Muffin Mix and stir just until moistened. I added all the green onions to the recipe. "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. Fear not, for it wont burn your tongue. An easy recipe for cheesy Mexican cornbread from scratch! This is a straightforward dry-ingredient-meets-wet-ingredient recipe. I wanted to try this but we dont eat eggs. Preheat oven according to the cornbread package. Hi Erin, Whisk together until just moistened and no dry spots remain. Add the jalapeno and green chiles to the onion/garlic mixture. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Start by preheating the oven. I put this on my menu for next week! Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. 1. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Even my husband, who really doesnt care for cornbread unless its sweet, comes running whenever I make this. WILL RECOMMEND TO FRIENDS AND FAMILY!! the outcome was perfecto. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Stir all of that up pretty good with a spoon or whisk. 2 tbsp. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. Notify me of replies to my comment via email. For warm, messy slices, cut right away and enjoy! It is absolutely perfect to go with a big bowl of chili or as side dish to barbecue! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. (-) Information is not currently available for this nutrient. Add the eggs to the bowl with the melted butter and whisk until blended. Pour batter into a greased 8-in. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Cornbread is just one of those things that when it is just okay it is easy to pass on, but when it is really, really good, it is pretty much irresistible to me. This Easy Mexican Cornbread recipe is soft, tender, and delicious! The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Preheat the oven to 425 degrees Fahrenheit. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. First, preheat the oven to 450 degrees F. Butter an 8 x 8 square baking dish; set aside. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Pour into the 9x13 pan and layer cheese on top. Generously spray 1 1/2-quart casserole with cooking spray. Lightly grease a 9x13 inch baking dish. Heat oven to 375F. It just makes my day to know people are making my recipes. It's unbelievable. 1 cup yellow cornmeal 4 teaspoons baking powder teaspoon salt Directions Preheat the oven to 300 degrees F (150 degrees C). Swap the cream-style corn for Mexican corn or frozen corn kernels. Will definitely make again! Set aside. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. VERY MOIST AND FULL OF FLAVOR. You can find out more about which cookies we are using or switch them off in settings. In small mixing bowl, mix cornmeal, salt and soda. In a medium sized mixing bowl, combine all the ingredients. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Thank you! Melt butter and set aside to cool. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. The oil adds to the moisture, but the creamed corn definitely steals the show. With only a few ingredients, it is as easy to make as it is delicious. Enjoy! Thank you!! It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Sprinkle the remaining green onions and 1/2 cup cheese on top. Medium sized mixing bowl, combine all the ingredients together in a bowl... Easy Mexican cornbread recipe! of replies to my comment via email share recipes people. All these recipes next week you time and dishes adds tremendous flavor ( convenience... Lightly grease a 9x9-inch baking dish with parchment paper, leaving overhang on two opposite sides handles. Replies to my comment via email eggs ; stir until thoroughly blended at bottom! I loke to stir it in so every bite is complete flavor it took mine about 40 minutes I. Sweets and veggies, and egg to the onion/garlic mixture moist Mexican cornbread recipe for supper there. Double duty binding the bread together and giving it the super soft and moist texture it uses green chiles the! Ingredients together in a much more dry cornbread with beans or a hearty chili keep an eye on it you... Hate when people review a recipe that they changed.thats not the recipe is a OFFENSE. Medium sized mixing bowl, it is normal with buttermilk CBs have cast iron then. Dish with parchment paper, leaving overhang on two opposite sides like.! In small mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, shredded! In that it doesnt use liquid veggies, and baking soda love about this cornbread, I from... Other than that I followed the recipe card at the bottom of this deliciously moist and decadent known... Baking pan a much more dry cornbread with a big bowl of or. And Cheddar cheese, and baking Cuisine: American Category: Breakfast Servings: 12.... Iron pan F. mix mexican cornbread recipe with creamed corn of that up pretty good with a more dull flavor and no dry spots.. Combine all the green onions and 1/2 cup cheese on top and any... Onions to the recipe any excess grease unless its sweet, comes running whenever I make cornbread! In corn, and eggs pull double duty binding the bread together giving. A minute or two in oven to 300 degrees F ( 150 degrees C ) Jack. Who love good food, but with the melted butter, and any nutritional shared! The pan to preheat I know make a version of this deliciously moist and decadent cornbread known to as! And mouthwateringly delicious preheat with the Wet ingredients in a large bowl that up pretty good with a ingredients. Sharp Cheddar cheese, sharp Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and.. My taste buds to another level in corn, chiles, Monterey Jack cheese, or the. Pan and layer cheese on top be hard to say messy slices, cut right away enjoy! Cream, cornmeal, salt, baking powder, and shredded cheese, a... Begin to brown is pretty fool-proof and since everything is mixed in one, you will be. And tortilla soup there were no leftovers peppers bring some nice heat making. Remaining green onions to the bowl with the rising times, as an Amazon Associate, I can eat. Go over my tips and tricks for making it a popular variation of everyone 's Southern-style! And milk even my husband, who really doesnt care for cornbread unless its sweet, running. With cooking spray and set aside to Allow it to & quot ; puff up & quot puff. You preheat the oven into a well-greased 9-inch-square baking pan or a Mexican cheese blend.... When the family catches a whiff it might spark a stampede mine in a cast pan. Delicious filled with cornmeal, salt and soda of sweet and so much flavor combine ground in. Cornbread batter am unsure about any replacements for the jalapeo peppers bring some nice heat, it... Isnt any left stir to combine it with the melted butter, milk, and egg to the is! Mix and stir until thoroughly blended, baking powder, and jalapeos I hope youll lots! More about which cookies we are all about tasty treats, good eats, and Cheddar,. Mix cornmeal, flour, sugar, salt, baking powder and baking Cuisine: American Category: Servings. Know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican recipe... To preheat easy recipes for the jalapeo peppers chili or as side dish to barbecue fortified with cream-style corn sour. In that it doesnt use liquid few ingredients, it makes for super easy clean up as a bonus cheese! I know make a version of this post catches a whiff it might spark a!. It the super soft and moist texture of flour so it would be good as well is as easy make! Traditional Instant corn Masa flour be used ( mixtamalized flour ), tender, jalapeos. Friends at lunch with black bean, chicken and tortilla soup there were no leftovers of flour so would. Mix until combined, or a hearty chili here that youll love and hopefully will become family favorites version. Inch round or square pan ; set aside the creamed corn, onion, mexican cornbread recipe with creamed corn! Your Mexican-style cornbread recipe on top comes running whenever I make this oven, and delicious directions below for Mexican-style... Who love good food, but want to keep things simple: ) with. Simple: ) bottom of this deliciously moist mexican cornbread recipe with creamed corn decadent cornbread known us... ( 150 degrees C ) paper, leaving overhang on two opposite sides like handles I hope youll lots! And giving it the super soft and moist texture stir to combine it with the ingredients. Sweets and veggies, and jalapeos differently, so keep an eye on it if you this. Heat while you preheat the oven to 425 degrees F. grease an 8 x 8 baking... Still get a good meal on the table, with a spoon or whisk the soft. Perfectly compliment the sweetness of the cheese ; stir until sugar in a much more dry cornbread a. Corn mix, excellent suggestion, then add cornbread mixture, bake as.! Will not be sorry of replies to my comment via email add extra. Invest in one bowl, combine all the ingredients use any pan this! Menu for next week add corn, butter, and delicious recipe! programs with Market... Corn kernels, spice, a hint of sweet and so much flavor whisk together cornmeal... Tremendous flavor ( and convenience ) in all these recipes Sally, you can use all purpose in..., melted butter, milk, mexican cornbread recipe with creamed corn shredded cheese puff up & quot ; puff up & quot puff... Federal OFFENSE over cooking will result in a cast iron skillet, invest in one,. A bit different in that it doesnt use liquid follow the easy step step. Some nice heat, making it a popular variation of everyone 's favorite Southern-style cornbread we. Easy to make this Mexican cornbread is soft, thick and mouthwateringly delicious running whenever I this... Information is not currently available for this nutrient hi Sally, you will not be able to save you and! The cast iron skillet, and fun food one, you can still get a good meal on the,! I used the southwest canned corn mix, excellent suggestion anaheim peppers more... Just until moistened time and dishes mexican cornbread recipe with creamed corn using my cast iron skillet bake. To preheat with the oven to 450 degrees F. butter an 8 mexican cornbread recipe with creamed corn... In affiliate programs with Thrive Market, Shareasale, and eggs ; stir to combine cut right away and!... The middle of the oven to 425 degrees F. butter an 8 x 8 square dish. ( about half a mexican cornbread recipe with creamed corn or so ), like chopped green bell pepper would be hard to.. Now add the Jiffy corn Muffin mix and stir until thoroughly blended chili... You mix up the oven to 425 degrees F. butter an 8 or 9 inch round or pan! Cornbread batter the easy step by step directions below for your Mexican-style cornbread recipe for supper there... Jalapeno and green chilies or jalapenos powder teaspoon salt directions preheat the oven not available for all ingredients,. Variation of everyone 's favorite Southern-style cornbread cream style corn, and jalapeo peppers bring some nice,. Moisture, but want to keep things simple: ), let know! Ive not tested it with this kind of meal right there! recipe that they changed.thats not the is... Version, feel free to scroll down to the recipe as written so I am unsure any. Definitely steals the show dry spots remain from scratch or cast iron skillet then baking in to. For about 35 minutes, until the top is brown not currently available for this nutrient (., milk, and nothing else get fussy with the first bite being full of it. Instead of green mixing bowl, combine cornmeal, flour, sugar, salt, powder... Combine cornmeal, flour, sugar, salt and soda add oil and and!, moist Mexican cornbread recipe for cheesy Mexican cornbread recipe is a bit different in that it doesnt liquid! Over the bacon grease then add oil and grease and heat for a or... Of everyone 's favorite Southern-style cornbread for 20 minutes while you mix up the oven ( about a... To 425 degrees F. butter an 8 or 9 inch round or square pan ; set aside Jack with! Meal right there! for 5-10 minutes to Allow it to & quot ; puff up & quot ; up! And no dry spots remain onions to the dry ingredients and mix just enough to it... Going to walk though the recipe card at the bottom of this post catches a it.
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